Chukasoba Tomita ramen(soy sauce)
Tomita stands as one of Japan's most renowned ramen restaurants, offering a simple yet delightful dish. It features a soy sauce base with a distinct sharpness, complemented by the rich aroma of chicken oil. Its universally appealing taste makes it a favorite across all ages and genders.

Ramen Kurume Honda Shoten (tonkotsu)
Tonkotsu ramen from Kurume City in Fukuoka Prefecture, revered as the birthplace of tonkotsu ramen, features a moderately strong aroma. Yet, when tasted, it is surprisingly light with a subtle, easy-to-enjoy flavor.

Ramen Fuji Maru (Jiro-style)
Jiro-style ramen is among the most famous and beloved types in Japan. The restaurant is a charismatic and legendary establishment, known for drawing long lines late into the night due to its immense popularity.

Mukan (Salt)
This is one of the hottest ramen spots right now, where securing a reservation is considered a significant accomplishment. Each bowl offers a luxurious depth of flavor reminiscent of pure oyster extract, yet surprises with its refreshing and easily palatable finish.

Machida Shiruba Shio Ramen Shinka (Salt)
As a Shio ramen (salt soup) specialist, this restaurant is among the most popular ramen spots in Japan. It features a clean mouthfeel and is distinguished by its thick broth, which boasts a profound depth of flavor.

Bingili (tan tan noodle)
Bingili ramen is extremely spicy yet irresistibly addictive. This dish is a must-try for lovers of spicy cuisine.

Misomendokoro Hanamichian (Miso)
This rich and thick miso ramen has earned a Bib Gourmand selection and boasts high name recognition. The extra-thick noodles perfectly complement the robust miso broth, making it an undeniable favorite.

Muteppou Tonkotsu Ramen
A rich and creamy tonkotsu ramen with a broth so thick that chopsticks stand upright. Made from 100% pure pork bones, the soup is simmered over high heat to achieve its deep, intense flavor.

Ogikubo Chuka Soba Harukiya Abura Soba
This dish features a sweet and salty soy sauce flavor and Harukiya’s signature round, chewy noodles. It provides a unique take on traditional soy sauce ramen with a rich, indulgent twist.

Koimen Kurage Tori Koimen (Soy Sauce)
Koimen Kurage, a renowned restaurant in Chiba, is known for its exceptional chicken noodles. The chef’s skill and expertise are reflected in their unique and limited-edition dishes.

Menya Takeda Crab Broth Nigori Shio Ramen
Savor the rich, creamy broth infused with crab essence, offering a unique blend of sweet crab flavor and smooth saltiness. This ramen, popular with regulars, is a notable offering from Tottori’s emerging ramen scene.

Kanda Ramen Waizu Ramen
Enjoy Waizu's rich tonkotsu soy sauce broth, featuring a deep pork bone aroma and umami balanced with a sharp soy sauce flavor. This robust, hearty soup is a classic example of rich, flavorful ramen.